For acid sensitive individuals: prelief (calcium glycerophosphate) was developed by the makers of beano and lactaid, and has a 20 year history of helping acid sensitive people eat the foods they love. Enjoy coffee, wine, pizza and tomato sauce again: these foods are highly acidic and may trigger discomfort. Prelief can be taken as often as you think you will need it. Whenever you start to eat an acidic food that might make you feel uncomfortable, just take prelief. You can take it as often as you like, morning, noon or night. You may find you need or more or less depending on the amount of food and your food sensitivity. Prelief is drug free prelief is not a drug and is a good source of calcium. Prelief adds calcium while reducing the acid in foods.
Ingredients: calcium gylcerophosphate, magnesium stearate.
Take right as you eat. Take 2 caplets with each meal, snack or beverage. You can take more if needed. For best results, use Prelief on a daily basis.
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