Product Description

For acid sensitive individuals: prelief (calcium glycerophosphate) was developed by the makers of beano and lactaid, and has a 20 year history of helping acid sensitive people eat the foods they love. Enjoy coffee, wine, pizza and tomato sauce again: these foods are highly acidic and may trigger discomfort. Prelief can be taken as often as you think you will need it. Whenever you start to eat an acidic food that might make you feel uncomfortable, just take prelief. You can take it as often as you like, morning, noon or night. You may find you need or more or less depending on the amount of food and your food sensitivity. Prelief is drug free prelief is not a drug and is a good source of calcium. Prelief adds calcium while reducing the acid in foods.

Ingredients

Ingredients: calcium gylcerophosphate, magnesium stearate.

Instructions

Take right as you eat. Take 2 caplets with each meal, snack or beverage. You can take more if needed. For best results, use Prelief on a daily basis.

Disclaimer

The product descriptions and instructions provided by Vitabox are for informational purposes only and are qualified in their entirety by the information available from manufacturers of the products. You should carefully read all product packaging, and contact the manufacturer with any questions before using a product. While we endeavor to ensure that product descriptions are current, manufacturers sometimes change their products. We are not liable for inaccuracies or misstatements about products. We do not provide medical advice or recommendations. You should not use the information provided by Vitabox for diagnosing or treating a health problem or disease. If you have or suspect that you have a medical problem, immediately contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration or any other government agency and are not intended to diagnose, treat, cure, or prevent any disease.